Sponge Rasgulla recipe is Soft and Sponzy milk based sweet soaked in sugar syrup.One of the most popular Indian Sweet. This can be served as a Dessert.

Cook Time: 15-20 min

Prep Time: 40-45 min

Total Time: 1 Hour

Serve: 5

Ingredients for chenna / paneer:

1 litre milk, full cream cows milk
1 cup water
2 tbsp lemon juice
For sugar syrup:

8 cups water
1½ cup sugar

Preparation:-

  • Firstly,in a thick bottomed pan add 1 litre milk.
  • Furthermore,stir occasionally and get to a boil.
  • Additionally,add lemon juice and stir well.
  • Add more lemon juice and stir till milk curdles completely then immediately drain the curdled milk into the hand kerchief.
  • Pour a cup of water and clean the paneer as it has lemon juice in it.
  • Furthermore,bring it together and squeeze off excess water.
  • Hang for 30 minutes. or till all the water drains off completely.
  • After 30 minutes, start to knead the paneer.
  • knead paneer till it turns out smooth without any grains of milk.
  • Furthermore, make small balls of paneer and keep aside.

Preparing Sugar Syrup:

  • Firstly,in a deep vessel take 1½ cup of sugar.
  • Furthermore, add 8 glasses of water and stir well.
  • Oil the syrup for 10 minutes on medium flame.
  • After that, drop the prepared paneer balls into boiling sugar syrup.
  • Cover and boil for 15 minutes.
  • The paneer balls will have doubled in size.
  • Furthermore, keep aside till it cools completely and then refrigerate.
  • Finally, serve rasgulla chilled or at room temperature garnished with few saffron strands.

Just try it and share it as well.

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